An introduction to the mind and heart of the person behind ‘Thank God For Tastebuds’ and healthy eating.

There are many ways to follow a healthy diet, and no two nutritious diets look exactly the same.Still, most successful, long-term healthy diets have at least one thing in common: They’re rich in whole foods. My name is Arlene Olivia Beckman and I personally learnt this the hard way. In 2011 I was diagnosed with stomach cancer and as a result, food, which was my best friend became my worst enemy! The cancer was behind me but I could barely eat and had developed allergies to several food groups. This was not fun at all!! I was starving and rapidly losing weight. When I got down to 80lb I began to believe I was actually going to starve to death. A trip to India to attend a Christian concert changed this when a stranger walked up to me and said “the Lord wants you to know that you will not die but will live and declare the glory of the Lord in the land of the living!” For the first time I began to believe I would live and this caused me to look at food from a new and very different perspective. I was determined to make food work for and not against me. Food is meant to nourish the body and not destroy it. Thus began a journey of making food work like medicine. In the next two years I gained 25lb and have remained the same since the past 10 years.

Arlene Olivia Beckman

Our vegan cooking features delicious, plant-based ingredients, such as:

  • fruits
  • vegetables
  • Beans & legumes
  • whole grains
  • nuts and seeds
  • Lentils & chickpeas
  • Herbs and spices
  • Natural plant-based ingredients

We believe food should bring people together, spark curiosity, and make ordinary mealtimes feel special. That’s why our menu celebrates the wonderful possibilities of vegan cooking, from spice-filled curries and hearty bean dishes to comforting bakes and indulgent desserts.

Our dishes bring together vegetables, beans, lentils, grains, and flavorful seasonings to create meals that are satisfying, colorful, and full of character.

Whether you’re embracing a vegan lifestyle, exploring meat-free meals, or simply following your appetite for something delicious, you’re always welcome at our table.

Celebrate the Ingredients

Vegetables, legumes, grains, and spices are the stars of the show.

Never Skimp on Flavor

We believe plant-based dishes deserve bold seasonings and delicious combinations

Food Is Meant to Be Enjoyed

From the first bite to the last, every meal should be a pleasure.

We believe in celebrating ingredients, exploring different culinary traditions, and making plant-based food something everyone can get excited about.

Welcome to Thank God for Tastebuds, where plant-based eating is all about pleasure, creativity, and seriously good food.